Greek Golden Pepperoncini Peppers mainly grown in the north west of the Peloponnese in Greece. These peppers grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet to mild hot green pepper that turn Golden when cured. Usually picked at (2 to 9 cm) long, these bright yellow green peppers taper to a blunt, lobed end.
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
The oil is produced by pressing whole olives.
The Olive (Olea europaea) is a small evergreen tree that grows best in a Mediteranean climate. Spain, Italy, Greece, and other Mediterranean countries are major producers, but olives are also cultivated outside the Mediterranean region in regions with an appropriate climate. The olive fruit has a skin, a fleshy pulp, and a stony kernel. As the fruit matures, it turns from green to black.